Types of additives and introduction

Sweeteners - commonly used artificial sweetener saccharin sodium,

sodium cyclamate. The purpose is to increase the sweetness sensation.
Preservatives - are commonly used sodium benzoate, potassium sorbate,

sulfur dioxide and lactic acid. For jams, preserves and other food

processing.
Spice - synthetic fragrances, but  WSD Metallic stearate also natural, flavor a lot. Consumers

eat chocolate all tastes, widely used in the production process of

various spices, it has a variety of unique flavors.
Coloring agents - commonly used synthetic pigment has carmine,

amaranth, lemon yellow, indigo and so on. It can change the appearance

of the food, it increased appetite.
Thickeners and stabilizers - can improve or stabilize the physical

properties of cold food, make food look smooth and delicate. They make

ice cream and other frozen food long-term organizational structure

soft, loose.
Nutritional supplements - can enhance and supplement certain

nutritional content of food. Such additives are a variety of vitamins,

amino acids, inorganic salts, etc., can make food food nutrition

fortifier meet different consumer needs. Such as various infant formula

to contain a variety of nutrition  WSD Plastic impact modifier enhancer, so milk to ensure the needs

of children of different ages on a variety of nutrition.
Antioxidants - can extend shelf life of food. Commonly used dimensions

C, C, etc. A different dimension.
Leavening agent - part of the candy and chocolate add leavening agent,

can contribute to ribosomes produce carbon dioxide, which play the role

of leavening. Leavening agents are WSD Aluminum hydroxide  commonly used sodium bicarbonate,

ammonium bicarbonate, composite leavening agent.
Sour agent - part drinks, candy and other sour agent often used to

regulate and improve the flavor effect. Common citric acid, tartaric

acid, malic acid, lactic acid and the like.
Brightener - benzoyl peroxide is the main ingredient of flour

brightener. China's food allowed in the flour to add maximum dose of

0.06g/kg. Brighteners exceeded, will destroy the nutritional flour

produced after acid hydrolysis may cause liver damage, benzoyl peroxide

in the EU and other developed countries has been banned as a food

additive. Green food production, processing, A grade, AA grade products

depending on the product itself or production needs, food additives can

be used in AA grade green food only allows the use of natural food

additives are not allowed to use synthetic chemical food additives, in

A grade green synthetic chemical can be used in food additives, in

green food production, in accordance with national standards and

reasonable use of additives, it is because, in addition to raw, fresh,

and can achieve commercial sterility of conditions of production,

storage, unpackaged food, processed foods have direct or indirect, more

or less use of food additives, the raw salt Take for example, our legal

elements in salt iodization, and adding iodine supplements, food

additives is in a class. So green food production enterprises,

especially the production and processing products.
Food additives to improve food quality and color, smell, taste, shape,

nutritional value, as well as the preservation and processing of food

needed to join in chemical synthesis or natural substances, green food

processing products, in production should be higher level, the rational

use of additives, developed a variety of varieties of products and

constant innovation to meet consumer needs, according to the current

food processing enterprise view of the problems reflected in the use of

food additives on the main The following two questions:
First, because the safety of food additives, misunderstanding, people

tend to think that natural than synthetic chemical food additive

safety, the actual toxicity of many natural products due to the current

detection methods, content detection limit, still can not make accurate

judgment, and, comparing the detected results had natural food additive

is not smaller than synthetic toxicity.